News

• New funding for PhD student, Ana Filipa Raimundo, and her project “Amylin Oligomers: a link between Type 2-Diabetes and brain pathology”

  Ana Filipa Raimundo, PhD Student at the Molecular Nutrition and Health Laboratory, under the supervision of Regina Menezes and Cláudia Santos, was awarded with a Fulbright Research Fellowship in order to sponsor an internship at the University of Kentucky, USA. This grant will allow the development of the research project “Amylin oligomers: a link between Continue Reading

• Nutrition as a means of preventing neurodegenerative diseases
• Paula Macedo on NAFLD and type 2 Diabetes: causes, treatments and the importance of being informed
• Paula Macedo and Gabriela Silva on how Diabetic Retinopathy is the main cause of avoidable blindness
• NAFLD and DIABETES TYPE 2 - Paula Macedo explains what is the relation between these two diseases